At the core of Royal 35’s menu is our classic collection of USDA Prime beef which is dry aged for 30-35 days in our in-house aging box.
The 130-seat dining room and upper level private dining room offer a chic and elegant backdrop for an unforgettable dining experience. This 130 seat restaurant combines classic steakhouse influences with elevated sophistication.
Royal 35’s impressively high ceilings, mahogany wood walls, and dark leather tufted banquets create a rich yet inviting atmosphere. Behind the grand wooden door entrance, is an oak wood bar followed by a corridor lined with oversized circular banquettes. Wine bottles adorn the walls all around the restaurant and an impressively large glass meat locker is on display.
With over 50 years of collective experience in the hospitality industry, Royal 35 is a partnership of Alfred Cetaj who has worked at Strip House, Michael Jordan’s Steakhouse and Mastro’s Steakhouse. Adam Sinanaj has an extensive 20 years experience in hospitality, and Sherif Nezaj, our head bartender has 40 years experience that includes Sparks, Il Monello (which he owned). The partners have managed some of the world’s most recognizable steakhouses in NYC and have taken their unparalleled experience in the steakhouse world and combined their own unique vision to create Royal 35 Steakhouse.
In order to maintain an enjoyable environment for all, we respectfully ask our guests to get dressed up for a great dining experience.
Our Dress Code is casual elegant.
Athletic wear, sweatshirts, big logos, sweatpants, ball caps, excessively revealing clothing and exposed undergarments are not permitted. We appreciate collared shirts and sports coats. Please, dress as your always elegant selves.
Guests who do not to adhere to these guidelines may be asked to return at another time. You are going to have a great time.
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