This 130 seat restaurant combines classic steakhouse influences with elevated sophistication. Royal 35’s impressively high ceilings, mahogany wood walls, and dark leather tufted banquets create a rich yet inviting atmosphere. Behind the grand wooden door entrance, is an oak wood bar followed by a corridor lined with oversized circular banquettes. Wine bottles adorn the walls all around the restaurant and an impressively large glass meat locker is on display.

Monday - Friday: 11:30am - 11pm

Saturday: 4pm - 11pm

Sunday: 4pm - 10pm

Monday - Friday: 11:30am - 4pm

DINNER

Monday - Saturday: 4pm - 11pm

Sunday: 4pm - 10pm

BUSINESS HOURS

LUNCH

About

Meet the Team

Press

  • ALFRED CETAJ

    General Manager Alfred Cetaj has over 20 years of experience in the hospitality industry, Alfred Cetaj has managed some of the world’s most recognizable steakhouses such as Monkey Bar, Strip House NYC and Mastro’s Steakhouse. Alfred has taken his unparalleled experience in the steakhouse world and combined his own unique vision to create Royal 35 Steakhouse

  • ADAM SINANAJ

    Cetaj has brought over Adam Sinanaj, the former manager of Ben & Jacks Steakhouse for the last seven years, as a managing partner. Sinanaj’s world has always revolved around the restaurant industry with his brothers and cousins all involved in steakhouses such as Empire, Wolfgang’s and Ben & Jack’s.

  • SHERIF NEZAJ

    With over 48 years of experience behind the bar, Royal 35 welcomes head bartender and partner, Sherif Nezaj. Sherif started bartending in 1969 at Mamaleones where he served regulars like Frank Sinatra and Joe Namath. From there, he bartended at the notorious Sparks Steakhouse in NYC from 1979-1984. Sherif then opened Il Monello Restaurant, an upper east side Italian favorite, which he managed and owned for 22 years. Following the close of Il Monello, Sherif went back to the steakhouse world where he was head bartender at Wolfgang’s Steakhouse for the last six years. Now he joins the Royal 35 team behind the bar full-time.

  • EXECUTIVE CHEF TED PRYOR

    An innovative and passionate chef with 20 years of experience Executive Chef Ted Pryor has joined the Royal 35 Steakhouse team. He has been well recognized for his strength in leadership, menu development & marketing at award winning restaurants. He has spent years working in the kitchen of many recognized restaurants like La Goulue, Les Halles Restaurant of Anthony Bourdain, Michael Jordan Steakhouse N.Y.C., and The Sea Fire Grill.

Menus

Reservations

To book your table Online for Royal 35 Steakhouse, please fill out all required text fields.

 Please allow 24 hours prior your reservation.

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Gallery

Royal 35 Steakhouse offers gift cards for all occasions.

The perfect gift for friends and family.

Only to be used when the recipient is present. Non-transferable. This card cannot be redeemed for cash or replaced if lost or stolen.

Gift Cards

$50

$200

$100

$150

$300

$400

Private Parties

Royal 35 can accommodate a variety of special events from an intimate celebratory dinner to corporate business meetings alike.

Featuring a mahogany wall, dark leather banquets, a wine wall and a gorgeous fire place, the Main Dining Room can seat up to 90 guests.

The Royal Room, overlooking the Main Dining Room, also holds up to 30 people and is perfect for any intimate or social event such as a birthday, lunch/dinner, wedding reception or corporate meeting.

 

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Contact

Parking Details

Street parking after 7:00PM.

We validate parking (after 5pm) at Meyers Parking |  9-19 West 35th Street

Public Transit: Walking Distance from Penn Station | 34th Street Herald Square: B,D,F,M & N,Q,R | 33rd street station 4,6.

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Designed By

NYCRestaurant

Alfred Cetaj

Sherif Nezaj

AdAm Sinanaj

EXECUTIVE Chef Ted Pryor

To make a reservation through Open Table please click here